WHAT WE EAT

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269-Omelette épinards sauvages et fromage, courgette et noisettes
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243-Bread puudding, sucre tiré et sauce chocolat, 30 juillet
233 - Brioche
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283
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269-Omelette épinards sauvages et fromage, courgette et noisettes
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301
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243-Bread puudding, sucre tiré et sauce chocolat, 30 juillet
233 - Brioche
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134-
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Everything you will eat at the refuge is homemade. We try to offer you the more organic products we can.

Cheese comes directly from the valley : Juglaret’s farm or Rullier’s farm. If you liked that cheese in the refuge, you can buy some to la Ville des Glaciers where it’s made when you walk back.

Fabrication du sérac à la Ville des Glaciers
Cheese making by Yohan at Juglarets

Cold meat comes from a small Haute-Savoie butcher.

Bread, such as jams, brioches, yogurts, icecreams and everything you will eat at the refuge is homemade.

For the lunch we offer you a menu with simple dishes such as soups, croûte, cheese plate,...

For diner, we cook you an uniq menu : soup with cheese (tomme de Savoie), main course (variable), and dessert.The diner is exclusively vegetarian..

Please, we must be informed ahead of time in the eventuality of any particular dietary requests (vegan, gluten and/or lactose free, allergies,…)! Thank you!

For your escapades over several days, we can prepare a picnic. Remember to book it! And also remember to bring your own container (closed box) to avoid generating extra waste!